Uinta: PUNK’N Harvest Ale Carrot Cake

  • Posted on: 1 April 2016
  • By: admin

These are deliciously easy to make and you can use cup, mini, bundt or just a regular cake pan. The key is really the beer and the cream cheese frosting - mmmmmmm!

Yield: 6-9 servings
Prep Time: 5 minutes
Cook Time: 35 minutes

Dennis Keyes Photography

I package carrot cake mix (raisins optional)
1 (12 oz.) Uinta: PUNK’N Harvest Pumpkin Ale
Vegetable oil or applesauce
PLEASE NOTE: Substituting applesauce for vegetable oil decreases fat and calorie content.

1 container cream cheese frosting
1 small carrot (shaved)
1 tablespoon cinnamon

Follow instructions on the cake mix.
Substitute Pumpkin Ale for water.
Add eggs and vegetable oil or applesauce as directed.
Once baked and cooled, remove from cake or cupcake pan.
Glaze with your favorite cream cheese frosting and sprinkle with shaved carrots and cinnamon.

**Serve with a Uinta: PUNK’N Harvest Pumpkin Ale.